Cranberry cake

Cranberry cake

Introduction:

"This is a small cake for the party, which has been unanimously affirmed by the children. It is easy to make and tastes sweet. Suitable for novices

Production steps:

Step 1: break up the eggs

Step 2: separate the butter

Step 3: beat the butter with sugar and egg beater

Step 4: add milk and stir well

Step 5: sift in the low powder and baking powder, add salt and stir evenly

Step 6: add dried cranberries and stir

Step 7: pour into the cake cup, 150 degrees, bake for 20 minutes

Materials required:

Low powder: 100g

Eggs: 2

Milk: 40g

Soft sugar: 40g

Butter: 60g

Dried Cranberry: 20g

Baking powder: 2G

Almond slice: moderate amount

Salt: 1g

Note: oven temperature according to the actual situation of their own home oven.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet