Fried shredded potato with purple cabbage

Fried shredded potato with purple cabbage

Introduction:

"This dish is sour, sweet and crisp. It can't be more comfortable in summer."

Production steps:

Step 1: prepare the material and cut it into silk

Step 2: blanch the shredded potatoes

Step 3: cool water

Step 4: blanch the purple cabbage for one minute

Step 5: cool off

Step 6: drain and place in a larger bowl

Step 7: add soy sauce, oyster sauce, salt, sugar, vinegar, corn germ oil, chili oil, mix well, taste, adjust to the right taste

Step 8: mix the garlic, white sesame and sesame oil

Step 9: you can eat it when you put it on a plate. My family has too much to eat. It's a big bowl

Materials required:

Purple cabbage: most of them

Potatoes: four

White Sesame: right amount

Minced garlic: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Oyster sauce: right amount

Corn germ oil: right amount

Sesame oil: appropriate amount

Note: my family's large quantity, normal one or two people, a few pieces of purple cabbage, a potato is good

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy