Pig heart with celery
Pig heart with celery
Introduction:
"There are many ways to make pig heart. You can stew it in soup, stir fry it with sauce, or you don't need to blanch it. I'll try another way today. Stir fry it with oyster sauce. It's very delicious. Pig heart can be eaten by ordinary people. It's suitable for people with heart deficiency, sweating, insomnia and dreams, but it's not suitable for people with high cholesterol. "
Production steps:
Materials required:
Pig heart: half
Parsley: moderate
Ginger: moderate
Zanthoxylum bungeanum: right amount
Oil: right amount
Salt: right amount
Oyster sauce: right amount
Onion oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Pig heart with celery
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