Pig heart with celery

Pig heart with celery

Introduction:

"There are many ways to make pig heart. You can stew it in soup, stir fry it with sauce, or you don't need to blanch it. I'll try another way today. Stir fry it with oyster sauce. It's very delicious. Pig heart can be eaten by ordinary people. It's suitable for people with heart deficiency, sweating, insomnia and dreams, but it's not suitable for people with high cholesterol. "

Production steps:

Materials required:

Pig heart: half

Parsley: moderate

Ginger: moderate

Zanthoxylum bungeanum: right amount

Oil: right amount

Salt: right amount

Oyster sauce: right amount

Onion oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh