Spicy pig feet

Spicy pig feet

Introduction:

Production steps:

Step 1: wash and chop the pig's feet, add water into the pot, add a spoonful of cooking wine, put the cleaned pig's feet into the pot, blanch, skim the foam.

Step 2: after blanching, drain the water from the pig's trotters.

Step 3: slice onion, ginger and garlic, and cut dried pepper into sections.

Step 4: two spoons of soy sauce, one spoonful of vinegar, two spoons of cooking wine to make sauce, and I put rock sugar in it.

Step 5: hot pot cold oil, add two spoons of Pixian Douban, stir fry the red oil over low heat.

Step 6: stir fry the pig's feet for a while.

Step 7: add onion, ginger and garlic slices, dry pepper, Zanthoxylum, star anise, cinnamon, Caogou and fragrant leaves, and stir fry to get the fragrance.

Step 8: pour in the sauce and stir well.

Step 9: add some hot water and bring to a boil.

Step 10: cover the pot and simmer until soft and rotten. I've stewed for an hour and a half, and it's very soft and rotten

Step 11: collect the juice to your favorite concentration, add monosodium glutamate and start the pot.

Materials required:

Pig's hoof: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Pixian Douban: moderate

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

Rock sugar: right amount

Star anise: right amount

Cinnamon: moderate

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

MSG: right amount

Note: 1, before I do pig hoof is to use the electric pressure cooker, the taste is also very good. If you have an electric pressure cooker, the cooking time of one hour should be enough. 2. About seasoning, you can according to your preference, do not put geranium, or you can directly put five spice powder. O(∩_ O3, Douban and soy sauce are already very salty, so there is no additional salt. 4. When adding water, it is best to heat the water. It's still very simple. Spicy pig's feet. Try it. O(∩_ ∩)O

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spicy