Moo Shu Pork
Moo Shu Pork
Introduction:
"Muxurou has the functions of anemia conditioning, spleen invigorating and appetizing conditioning. Auricularia auricula is rich in calcium and phosphorus. It is beneficial to health and has the functions of nourishing, strengthening, activating blood circulation and balancing nutrition."
Production steps:
Materials required:
Agaric: 65g
Pork loin: 90g
Eggs: 4
Cucumber: 175g
Ginger: 10g
Scallion: 9g
Braised sauce: 40g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Maotai flavor
Moo Shu Pork
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