Fried ice cream

Fried ice cream

Introduction:

"Do you want to enjoy the taste of ice and fire? Then come and make fried ice cream! Dear friends, don't doubt, don't hesitate, say dry, a roll, two pressure, three fried, make you a golden color, crisp outside and cool inside, crisp outside and fragrant inside, sweet and delicious fried ice cream

Production steps:

Step 1: cut off the side of the toast with a knife.

Step 2: roll thin with a rolling pin.

Step 3: dig an ice cream and put it on the toast.

Step 4: fold the toast in half and press hard with the egg tart mold.

Step 5: tear off the redundant edges and put them into the freezer to freeze the skin.

Step 6: heat the oil in the pan, deep fry over high heat until golden brown, then remove.

Step 7: eat while it's hot, crisp skin and cool inside, especially delicious.

Materials required:

Homemade ice cream: a bowl

Toast: 6 pieces

Oil: right amount

Note: there is no egg tart mold, you can also use a small bowl. When frying, it is necessary to have a big fire and a short time. It is necessary to quickly fry and take out.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet