Rice cooker for preserved egg and lean meat porridge

Rice cooker for preserved egg and lean meat porridge

Introduction:

"As a college student, far away from his parents, I sometimes think of the food my mother cooked, especially want to fly home, also want to make some delicious food, and see the happy expression of my family. This is my first time to make this kind of porridge. But it's delicious. "

Production steps:

Materials required:

Rice: 200g

Preserved eggs: 3

Diced lean meat: 100g

Ham sausage: 1

Ginger: a little, to remove the smell of meat

Green onion: embellishment

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light