Small salmon

Small salmon

Introduction:

"It's very popular in foreign countries. It's a very comfortable thing for friends to drink wine with it when they come here."

Production steps:

Step 1: fresh salmon 100g thick slice, 200g diced, smoked salmon diced, zucchini diced, parsley, garlic diced

Step 2: slice French bread and bake it in the oven at 180 degrees for 25-30 minutes

Step 3: Salmon sauce: put thick slices of fresh salmon into the pot, dry fry and pour out, grind it, then add 50g salt free cream, 1 tbsp minced garlic, appropriate amount of salt and black pepper, mix well

Step 4: yogurt sauce: mix smoked salmon dice, 2 tbsp coriander powder, 3 tbsp yogurt oil (CR è mefra î Che), 1 / 2 tbsp garlic powder, a little black pepper and salt. Mix well and set aside

Step 5: stir fry diced zucchini to Microsoft, add fresh diced salmon and stir fry until half cooked, add a little salt and black pepper to taste

Step 6: spread zucchini salmon fillets on the bread slice, then mix different salmon sauce, yoghurt sauce and caviar, and garnish with coriander and black pepper

Materials required:

Fresh salmon: 300g

Smoked salmon: 100g

French bread: 1

Minced garlic: 1.5 tbsp

Minced coriander: 2 tbsp

Zucchini: 200g

Salt free cream: moderate

Sea salt: moderate

Ground black pepper: right amount

French sour cream: right amount

Caviar: right amount

Note: 1. Choose raw salmon, because the cooked salmon is half cooked

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: other