"Fish head soup with sweet melon" taste of happiness

"Fish head soup with sweet melon" taste of happiness

Introduction:

"In every busy working day, we struggle for three meals a day. But as long as you come home from work, you can see each other's happy smile and caring eyes, as if all you pay is worth it. Like our little days, we like to face each day happily, with things to solve and problems to deal with. But learn to quarrel with each other, perhaps the most difficult thing is to get along with each other. So, I like to learn in cooking, and learn to adjust my fire to the best state, then this dish will be full of standard. "

Production steps:

Step 1: wash all the ingredients and cut them into pieces. In a hot oil pan, saute the minced garlic and stir fry the tomatoes

Step 2: stir the tomatoes until the juice comes out, add two bowls of water and bring to a boil

Step 3: heat oil pan, saute minced garlic, add fish head and ginger, fry until discolored

Step 4: add two bowls of water to boil, add tomato soup and continue to boil

Step 5: after the soup is boiled, turn the heat down and cook for 5-8 minutes. Add towel gourd and cook for 3 minutes

Step 6: add salt, then out of the pot

Materials required:

Fish head: 300g

Tomatoes: 2

Luffa: 300g

Ginger slices: right amount

Minced garlic: right amount

Salt: right amount

Oil: right amount

Note: 1. Fire quick fried tomatoes, oil can not be too much, otherwise the soup will appear greasy, stir tomatoes, taste can be better into the soup. 2. Hot oil pan fried fish head, one is to remove fishy, the other is to boil the fish soup to milk white

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh