Minced pork soup

Minced pork soup

Introduction:

"People who often smoke or cough should eat more. Efficacy: clearing lung, relieving cough and resolving phlegm

Production steps:

Step 1: set aside the sausage, lung, chicken and water. Wash the leaves and set aside.

Step 2: take a steamer and a stew cup.

Step 3: put the vermicelli, pig lung, chicken and scallop into the stewing cup together, and add water to submerge a little of the raw materials. Put in the steamer, heat and simmer for 40 minutes.

Step 4: add monosodium glutamate and salt when boiling.

Materials required:

Vermicelli: half a catty

Pig lung: half a catty

Chicken: half a catty

Cotyledon: one or two

Salt: moderate

Monosodium glutamate: moderate

Note: people who often smoke and cough should eat more. Efficacy: clearing lung, relieving cough and resolving phlegm.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: other