Turtle soup in casserole

Turtle soup in casserole

Introduction:

"Some time ago, a friend sent a live old turtle. My father-in-law slaughtered it. While it was fresh, I stewed a pot of nutritious and delicious old turtle soup in an electronic purple clay pot. The delicious taste made my family marvel. Now I upload it and share it with you."

Production steps:

Step 1: kill the old turtle, chop and set aside.

Step 2: add water to the iron pot, heat it, and put the old turtle pieces into the boiling water.

Step 3: pour in cooking wine to remove fishiness, blanch blood foam and impurities.

Step 4: take out the boiled old turtle pieces, wash them, control the water content and reserve them.

Step 5: put the blanched turtle pieces into the electronic purple clay pot.

Step 6: add ginger slices.

Step 7: add scallion and medlar.

Step 8: season with salt and continue to cook for 10 minutes.

Step 9: ready to eat.

Materials required:

Turtle: 1

Cooking wine: 1 teaspoon

Onion and ginger: right amount

Wolfberry: moderate

Salt: right amount

Note: 1, the old turtle slaughtering is a technical work, you can not do, you can ask the market to sell seafood people to help slaughter. 2. Old turtle can't eat dead, it will cause poisoning after eating. 3. Add salt after cooking, preferably ten minutes before cooking. 4. There is no electronic purple clay pot, ordinary casserole can also be used.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh