Do it yourself

Do it yourself

Introduction:

"Recently, I fell in love with eating duck claws. What I bought outside is not so tasty. What's more, I don't know if it's clean. I'd better do it by myself. It's simple and convenient. Ha ha

Production steps:

Step 1: prepare something to stew. My mother-in-law has already fished it for me. Remember to cut off the toenails of chicken feet and duck feet, and add a few pieces of ginger when fishing

Step 2: put water in the pot, add ginger, soy sauce, salt, sugar, monosodium glutamate, pepper, star anise, pepper, I only like star anise, save other spices, pepper and ginger can go fishy, do not put star anise taste is good, simpler

Step 3: after boiling the water, add something that you want to stew. After boiling the water, try the taste. If the taste is not enough, continue to add it. What I do is salty and sweet. I need to put a lot of sugar. After the taste is adjusted, boil for about five minutes. Turn down the heat and simmer the brine for 20-30 minutes. Remember to turn down the heat to make it tasty.

Step 4: turn off the fire and set the plate. It's very convenient. It tastes better after putting it in the cold room

Materials required:

Chicken feet: right amount

Duck claw: right amount

Ginger: moderate

Star anise: right amount

Pepper: right amount

Old style: moderate

Pepper: right amount

Sugar: right amount

MSG: right amount

Note: the bittern can be used without bittern. It needs to be stirred for five minutes during the bittern process

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy