Cool melon red bean glutinous rice dumpling

Cool melon red bean glutinous rice dumpling

Introduction:

"Don't think that the appearance of green tea is the taste of green tea. If you're cheated by the appearance, you'll forget that it's the appearance of balsam pear, the inner part of red bean. In summer, it's cool and cool, and a little sweet in the bitter..."

Production steps:

Step 1: prepare the materials

Step 2: cold melon juice, white granulated sugar and glutinous rice flour are mixed to form a paste

Step 3: steam in the pan until the batter solidifies and stir with chopsticks

Step 4: put it into the refrigerator to cool (the glutinous rice dough is not sticky), dip it with a little cooked glutinous rice flour, take a small piece of glutinous rice dough, flatten it, and wrap it in honey red beans

Step 5: roll the wrapped glutinous rice dough in the cooked glutinous rice flour

Materials required:

Balsam pear juice: right amount

White granulated sugar: right amount

Honey red beans: right amount

Glutinous rice flour: right amount

Cooked glutinous rice flour: appropriate amount

Note: [warm tips] if you can't stand the bitter and astringent of lianggua, you can put more sugar in lianggua juice

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: light