Make sure you eat one more bowl of rice in hot weather

Make sure you eat one more bowl of rice in hot weather

Introduction:

Production steps:

Step 1: wash the mushroom several times and soak in water for 1 hour.

Step 2: soak the mushrooms and remove the roots.

Step 3: put the ribs into the pot in cold water and blanch to remove the blood foam impurities.

Step 4: green onion, ginger, dried pepper, cinnamon, star anise, fragrant leaves

Step 5: put spare ribs and mushrooms into pressure cooker, add onion, ginger, dried pepper, cinnamon, star anise, fragrant leaves, rock sugar, soy sauce, soy sauce, salt, broth, press.

Step 6: turn to the frying pan and thicken the soup.

Materials required:

Wild mushroom: right amount

Spare ribs: moderate amount

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Rock sugar: right amount

Soup: right amount

Note: * soup can also be replaced by water, with soup more fragrant. *Mushrooms can be replaced by wild mushrooms such as hazelnut mill. The coprinus comatus I used is very fragrant. *In the end, the soup doesn't need to be too dry. The soup is absolutely delicious!! *Can also put some potatoes, also very delicious!

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh