Steamed spareribs with flour

Steamed spareribs with flour

Introduction:

"I like to eat steamed pork with flour, but I always feel a little greasy. I'd better make steamed pork ribs with flour, and the baby can eat it too!"

Production steps:

Materials required:

Xiaopai: right amount

Potatoes: moderate

Steamed meat powder: right amount

Minced green onion and ginger: appropriate amount

Steamed fish and lobster sauce: right amount

Sugar: right amount

Oil: right amount

Monosodium glutamate or chicken essence: appropriate amount

matters needing attention:

Production difficulty: unknown

technology:

Production time:

Taste: Original