Steamed spareribs with flour
Steamed spareribs with flour
Introduction:
"I like to eat steamed pork with flour, but I always feel a little greasy. I'd better make steamed pork ribs with flour, and the baby can eat it too!"
Production steps:
Materials required:
Xiaopai: right amount
Potatoes: moderate
Steamed meat powder: right amount
Minced green onion and ginger: appropriate amount
Steamed fish and lobster sauce: right amount
Sugar: right amount
Oil: right amount
Monosodium glutamate or chicken essence: appropriate amount
matters needing attention:
Production difficulty: unknown
technology:
Production time:
Taste: Original
Steamed spareribs with flour
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