Banana omelet

Banana omelet

Introduction:

"I like the sweetness of bananas. The ripe banana is pressed into mud, and the egg and milk and the pie are served in 10 minutes to fix the Kwai breakfast. It's cute to roll it up. It can also make up for the lack of the shape of the cake itself. The breakfast made by myself, with a cup of soymilk or coffee, is very energetic in the morning

Production steps:

Step 1: prepare materials.

Step 2: beat up the eggs.

Step 3: add the same amount of flour as the egg.

Step 4: mash the banana with a spoon.

Step 5: add appropriate amount of milk and mix well to form a batter. Lift it up and fall in a silk shape

Step 6: add some sugar

Step 7: stir the batter.

Step 8: heat the oil in the pan and spread the paste. As thin as possible.

Step 9: sprinkle a little sesame.

Step 10: roll the batter from one side before it has completely set.

Step 11: roll the omelet.

Step 12: cut into pieces and put them on the plate.

Materials required:

Banana: 1

Egg: 1

Flour: 4 teaspoons

Milk: moderate

Sugar: right amount

Note: the amount of flour and eggs is 1:1. Roll the pancakes before the batter is completely set.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet