Home style fried noodles

Home style fried noodles

Introduction:

"Northerners like noodles. I remember when I went to school, the conditions were not very good at that time. I went to the market once a week to eat fried noodles, which cost 2 yuan a bowl. It was really enjoyable. Now I often make noodles at home, and I'll mix the remaining noodles first, and then fry them for the next meal. "

Production steps:

Step 1: wash the mung bean sprouts and control the water.

Step 2: cut pork into shreds.

Step 3: mix the cooked noodles with peanut oil.

Step 4: heat the oil, add a little onion, ginger, garlic pan.

Step 5: add pork.

Step 6: stir fry until the pork changes color.

Step 7: add mung bean sprouts.

Step 8: stir fry until the mung bean sprouts break.

Step 9: put in the noodles.

Step 10: add soy sauce, meijixian, vinegar and Zhongjing mushroom sauce.

Step 11: stir fry for one minute, turn off the heat and serve.

Materials required:

Cooked noodles: right amount

Pork: 80g

Mung bean sprouts: 400g

Scallion: 10g

Ginger: 5g

Garlic: 10g

Soy sauce: 15ml

Vinegar: 15ml

Meijixian: 10ml

Mushroom sauce: 25g

Peanut oil: 30ml

Note: fried noodles should be rolled or cut by hand, not dried noodles.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty