Black sesame egg cake

Black sesame egg cake

Introduction:

"All along, as long as I'm not too busy going out to work early, I always insist on making breakfast at home, and I eat more cakes for breakfast. At present, I seem to have made more than 60 kinds of cakes. Today's breakfast cake is made of milk, eggs and sesame, with a cup of soybean milk and a little fruit. Because it is made by myself, I eat very sweet! I believe if you do it for your family in the morning, they will like it very much. If children like to eat more. "

Production steps:

Step 1: [black sesame egg cake] ingredients.

Step 2: wash the skin of the egg and put it into a bowl.

Step 3: beat the eggs with sugar.

Step 4: put in the milk and stir a little bubble.

Step 5: then put in flour and black sesame, stir well.

Step 6: heat the pan, brush a little oil, pour in half of the batter, and turn the spoon until even.

Step 7: set color on one side, turn over and fry until both sides turn to light golden yellow, a little warped outside, and then out of the pot.

Step 8: you can cut it into small pieces or roll it up as you like

Materials required:

Egg: one

Flour: two

Black Sesame: a spoonful

Milk: 3 teaspoons

Salt: 1g

Sugar: 5g

Note: 1, the consistency of the paste can flow. 2. Sugar can be added according to your preference. 3. It's best to eat the egg cake while it's hot. 4. There is no egg beater. You can stir it with chopsticks.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet