COD in tomato sauce

COD in tomato sauce

Introduction:

"My mother-in-law was stuck by fishbone when she ate fish some time ago. The old man's oral sense of touch was not sensitive enough, and the thorn became a problem when she ate fish. After that time, she was afraid when she saw the fish with the thorn. But her stomach is not very good, fish is relatively suitable for her, how to do? It's hard for my daughter-in-law who can cook, O (∩)_ ∩) O ha ha ~. Today, I bought cod meat specially. It's frozen. Although it's not as fresh as fresh fish, it's better to eat it without any spines. In order to make the frozen fish taste good, I made eggplant juice flavor, the old man ate very comfortable

Production steps:

Materials required:

Cod meat: 500g

Tomato: 200g

Ketchup: 50g

Onion: 50g

Pepper: 2G

Salt: 2G

Garlic: 15g

Egg: 1

Starch: right amount

Flour: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty