Fresh meat bun
Fresh meat bun
Introduction:
Production steps:
Materials required:
Flour: right amount
Pork: moderate
Yeast: right amount
Scallion: right amount
Raw powder: appropriate amount
Sugar: right amount
Oyster sauce: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Pepper: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Fresh meat bun
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