Rice noodles

Rice noodles

Introduction:

"It's refreshing to serve a dish of cold noodles in the hot summer! But the hygiene conditions sold outside are really not flattering. For the sake of their own health and their family's health, they still have to do it by themselves and have enough food and clothing. "

Production steps:

Step 1: clean the rice and soak it in water for one day

Step 2: pour the soaked rice and rice water into the cooking machine to make rice paste

Step 3: pour the stirred rice paste into the container to make rice skin

Step 4: take a flat bottom plate, brush a thin layer of oil and scoop up a spoonful of rice paste

Step 5: steaming

Step 6: it takes about 2-3 minutes for the rice bran to bubble and steam

Step 7: put it on the plate and brush a layer of oil between each piece of rice skin to prevent adhesion

Step 8: cut them one by one

Step 9: smash the cucumber

Step 10: Smash garlic

Step 11: add sesame paste, salt and vinegar

Step 12: mix well

Materials required:

Rice: 200g

Water: 300g

Cucumber: 1

Garlic: right amount

Sesame paste: right amount

Vinegar: right amount

Note: you can add various seasonings according to your own taste.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: Maotai flavor