Health preserving pig liver and agaric

Health preserving pig liver and agaric

Introduction:

"Lycium barbarum and pig liver have the effect of protecting liver and improving eyesight. In addition, pig liver can replenish blood. Agaric is soft and smooth, pig liver is fresh and tender, and there is a trace of sweet with wolfberry. It's the best way to nourish the liver. "

Production steps:

Step 1: slice ginger and garlic, slice pig liver, mix and marinate with edible oil, cornmeal, rice wine, vinegar and salt, and set aside medlar

Step 2: wash the agaric and set aside

Step 3: heat the oil in a hot pan, add ginger and garlic and saute until fragrant

Step 4: pour a small amount of water into the pot, add wolfberry and bring to a boil

Step 5: bring the water to a boil, put pieces of pork liver into the water with chopsticks and cook it. When the pork liver changes color, it's almost cooked. You can pick it up and put it on a plate

Step 6: after picking up the pig liver, add the agaric and stir fry until cooked

Step 7: sprinkle salt and chicken essence, stir well, and turn the pan

Materials required:

Pig liver: 250g

Kohlrabi: 1 jin

Ginger: right amount

Garlic: right amount

Wolfberry: moderate

Rice wine: moderate

White vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Raw powder: appropriate amount

Note: 1, pig liver with edible oil, flour, rice wine, vinegar, salt mix pickle, so that it will not smell, will not be too old, taste better. When cooking, master the time. Don't be too old. It's not delicious when you are old. Generally, put the pig liver into the water after boiling, and cook it for about 30 seconds after the pig liver changes color (my cut is thin, depending on the specific situation, time to be determined). 2. Kohlrabi is tender and easy to be cooked. Put it in the pot and stir fry for 10 times. Don't fry it yellow.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original