Homemade chocolate

Homemade chocolate

Introduction:

"Today, I found several beautiful molds on Taobao. I immediately took photos of them. The store also sold loose chocolates. I tried to buy some. I didn't expect that the baby was the funniest. I tried to do it. The first time I failed, because the temperature was high and the oil and water separated. Fortunately, I succeeded in the second time. Beautiful everywhere to show off

Production steps:

Step 1: put some cold water into the pot.

Step 2: small fire hot water, hot water temperature of 60 degrees is better. Cut up the chocolate in a bowl without water.

Step 3: melt while stirring clockwise.

Step 4: take out the chocolate when it becomes liquid.

Step 5: after the melted chocolate is introduced into the mold, drop the mold on the table and shake it to shake out the bubbles. By the way, the bottom will be flat, and then put it into the refrigerator. Be sure to freeze it well!

Step 6: more than 10 minutes, or at least not frozen, it is not easy to demould.

Step 7: the demoulding method is to put a layer of safety film or plate under the mold, and knock it with a small object on the mold, or shake the mold to knock it out.

Step 8: finished product drawing

Materials required:

Strawberry chocolate: 200g

Milk chocolate: 200g

Note: because the thickness is controlled by yourself, when pouring into the mold, pour more -- thick -- heavy. Pour less thin light.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original