Purple potato roll with corn flour

Purple potato roll with corn flour

Introduction:

"Yesterday I went to the restaurant and saw purple potato. I was eager to have a try. Hehe, I felt that purple potato was in control. I was either mixing noodles or making purple potato juice. Now my child has been taking exams these days, so I got up early this morning and began to fry a purple potato roll with corn flour."

Production steps:

Step 1: peel the purple potato after steaming

Step 2: put it in the fresh-keeping bag

Step 3: use a rolling pin to make mud

Step 4: prepare flour, corn flour, eggs and milk

Step 5: sift the white flour and corn flour

Step 6: break up the eggs

Step 7: put the egg liquid into corn flour and white flour

Step 8: add some sugar and milk to make a paste

Step 9: add a little flour and milk to the purple potato and stir together to make a paste

Step 10: put some oil in the pan and spread the corn batter into cakes

Step 11: spread the purple potato paste into a cake in the same way as the corn batter. Below is the corn flour cake, and the purple potato flour cake is overlapped on the corn flour cake

Step 12: roll up the two cakes and cut them into sections with a knife

Step 13: corn flour purple potato roll is ready

Materials required:

Corn flour: right amount

White flour: moderate amount

Purple potato: right amount

Milk: moderate

Eggs: right amount

Sugar: right amount

Note: well done is considered successful, but the appearance is not very good-looking. Today's work is a bit complicated. Next time you spread the tortillas, you can roll up the purple sweet potato paste on the tortillas. I think it's not bad. Try again next time.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet