Fried yellow croaker

Fried yellow croaker

Introduction:

"Guotie yellow croaker is a classic dish in our seaside town, and it's also a signature dish. It's impossible to know when this dish was popular, but its simple taste has been with us for generations. I remember when I was very young, or when I was just beginning to feel like eating fish, sometimes my friends or relatives sent me some small fish that I had just picked up from the sea. Although these fish were very small, they were very fresh, and each fish tasted like the sea. So my father and mother slaughtered the fish, washed the fish, and cooked the corn flour in a rural earthen pot. They cooked the fish in oil, salt, sauce, and vinegar. They poured the fish into the pot and quickly pasted the corn cake on the side of the pot and stewed it for half an hour. The best way is to make the corn cake mature in the fish soup. When the fish is stewed, the smell of the sea, the delicious taste of the fish, and the smell of the corn cake will come, Instant let you feel the happiness of life is so simple and simple. Now this pot paste yellow croaker is also the first choice for foreign guests and local banquet guests. It is simple, delicious, abundant and affordable. Anyone who has tasted this dish will like this special seaside dish full of seafood. "

Production steps:

Step 1: main ingredient: 1000g yellow croaker

Step 2: by-products: onion, ginger, garlic seasoning; peanut oil, pepper, soy sauce, soy sauce, salt, sugar, cooking wine

Step 3: wash the yellow croaker and remove the impurities from the belly;

Step 4: wash the pan and spread peanut oil on the bottom of the pan;

Step 5: put the yellow croaker in the pan and set aside for use;

Step 6: take another pot, add peanut oil into the pot, heat the oil, add onion, ginger and garlic slices and stir fry until fragrant;

Step 7: stir fry seasoning and pour in a spoonful of soy sauce

Step 8: add a little more soy sauce;

Step 9: add appropriate amount of salt to improve taste;

Step 10: after the soup in the pot is boiled, use the fence to remove all kinds of seasonings from the pot;

Step 11: ready sauce soup

Step 12: pour the soup into the pan;

Step 13: place the pan on the gas stove and simmer slowly;

Step 14: pour in a little cooking wine to remove the fishiness;

Step 15: simmer for 20-30 minutes, sprinkle with scallion.

Materials required:

Yellow croaker: 1000g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Dry red pepper: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Precautions: 1. When frying soybean paste, you must fry it with low heat, and it's better to fry red oil; 2. When finally stewing, you'd better stew it with low heat, so that it can taste better.

Production difficulty: Advanced

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh