Homemade strawberry jam

Homemade strawberry jam

Introduction:

"Homemade strawberry jam without additives"

Production steps:

Step 1: it's best to choose strawberries planted outdoors, with sufficient sunlight and high nutrients.

Step 2: put strawberries into the pot, add rock sugar and boil over medium heat. Crush the strawberries while boiling. When heated, the strawberries quickly turn into soup.

Step 3: keep rolling in the boiling process to prevent paste pot. Add lemon juice when boiling thick, the role of one is fresh, two is seasoning, three is to maintain the color of strawberries.

Step 4: add lemon juice and boil it again.

Materials required:

Strawberries: 30

Rock sugar: 200g

Lemon juice: 5 tbsp

Note: features: simple production method, healthy ingredients. Storage: refrigerate for 15 days and freeze for 3 months.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour