Pretzel

Pretzel

Introduction:

"With pretzel's mold, it's very convenient. You can change the prescription to try a new flavor. This time, a lot of Yugui powder, which children's shoes like, was added to the prescription. It was really fragrant."

Production steps:

Step 1: mix the flour and soda, sift in a clean bowl;

Step 2: beat the eggs evenly with the egg beater, add milk and lemon juice, beat evenly, add oil, beat evenly, add salt, sugar and cinnamon powder, beat evenly;

Step 3: sift in flour with mesh sieve three times;

Step 4: irregular is to stir evenly into a batter;

Step 5: brush a thin layer of oil on the upper and lower layers of the mold;

Step 6: slowly pour in the batter, about 9% full;

Step 7: power on and close the cover;

Step 8: when a little smoke comes out and the light turns green, turn off the power and lift the cover with a clip. Don't use your hands. Steam will scald your hands. Just pick out the pancakes with a toothpick. The mold is not sticky and it's easy to separate from the food.

Materials required:

Egg: 1

Milk: 2.5 tbsp

Sugar: 3 tbsp

Cinnamon powder: 2 tsp

Vegetable oil: 2 tsp

Lemon juice: 3-4 drops

Salt: 1 / 8 TSP

Low gluten flour: 1 / 2 cup

Soda powder: 1 / 3 tsp

Vegetable oil (brush mold)): appropriate amount

Note: first, this mold can be used to make batter with ordinary cake formula, which is very loose. If you want to change the flavor, you can add spices to the cake formula; second, don't put too much cinnamon powder, otherwise it will be a little astringent; third, the mold will heat quickly, food will be easy to paste, and the green light will flash, and the power will be cut off immediately; fourth, don't use "claw" to cover it, the water vapor inside will come out, and it is easy to scald 5. The finished product is easy to demould. Pick the cake with toothpick and it will come out. In case of failure to take off the mold or residue in the mold, don't use a knife to scrape it. Put a little blister until the residue is soft and easy to clean.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other