Mango Pudding with light milk
Mango Pudding with light milk
Introduction:
"This pudding is made from the pudding powder bought in the supermarket. The production method is very simple. Stir it evenly with boiling water according to the proportion, pour it into a small bowl, and refrigerate it at 0 ℃ - 5 ℃ for 1 hour. It's a little softer than jelly and full of elasticity."
Production steps:
Materials required:
Mango pudding powder: 200g
Light cream: moderate
Sugar: right amount
Simmy: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: several hours
Taste: Fruity
Mango Pudding with light milk
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