Stewed chicken soup with Dictyophora

Stewed chicken soup with Dictyophora

Introduction:

"Dictyophora is a kind of rare edible fungus, which is called" snow skirt Fairy "," flower of mountain treasure "," flower of fungus "and" Queen of fungus ". Dictyophora indusiata is also a good food therapy product with rich nutrition, rich fragrance and delicious taste. It has been listed as one of the "eight treasures of grass" since ancient times. It has health care effects on hypertension, neurasthenia and gastrointestinal diseases. According to the determination, the dried Dictyophora contains 19.4% protein, 2.6% fat and 60.4% carbohydrate, so it is also an excellent diet. Chicken contains vitamin C, e, etc., protein content ratio is higher, variety, and high digestibility, on malnutrition, chilly, fatigue, irregular menstruation, anemia, weakness has a good therapeutic effect. Traditional Chinese medicine believes that chicken can warm and replenish qi, replenish deficiency and essence, strengthen spleen and stomach, activate blood vessels and strengthen muscles and bones. "

Production steps:

Materials required:

Local chicken: half a chicken

Dictyophora: right amount

Wolfberry: moderate

Kumquat: moderate

Ginger: a little

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light