Noodles with mushroom

Noodles with mushroom

Introduction:

"Delicious and simple noodles, not only smell delicious, but also taste great!"

Production steps:

Step 1: soak Lentinus edodes in warm water for 5 minutes, then take them out and cut them into pieces. Cut garlic into pieces. Add vegetable oil in the pot. Do not put too much oil into the pot. After the oil is hot, put garlic into the pot and saute until fragrant. Then pour Lentinus edodes into the pot and stir fry for 3 minutes. Add the right amount of bean paste and stir fry for a while. Add the right amount of cooking wine, soy sauce and a little water. Finally, add monosodium glutamate and turn off the fire .

Step 2: put the water in the pot, boil the noodles in the pot and remove the water.

Step 3: pour the noodles and cooked mushrooms into a slightly larger plate and stir well.

Materials required:

Dried mushrooms: appropriate amount

Noodles: right amount

Garlic: right amount

Vegetable oil: right amount

Bean paste: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: the flavor of mushrooms can be a little heavier, because noodles are tasteless. At the end of the stir, you can add some chili sauce!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh