minced or diced meat to be added to noodles or other food before serving

minced or diced meat to be added to noodles or other food before serving

Introduction:

"It's the best way to make noodles and flour. What I learned in" tip of the tongue 2 "can't be made according to its formula completely. It's convenient for me to learn to make it. It tastes really good."

Production steps:

Step 1: prepare the materials, chop garlic leaves, mushrooms, garlic, ginger, dice carrot, thaw green beans and corn;

Step 2: place the pot on the stove, put the minced meat, break it up, open the medium heat, wait for the water to boil, pick up the minced meat, and then rinse it;

Step 3: put the minced meat in the pot over medium heat;

Step 4: stir dry water, 2 tbsp soy sauce, 1 tbsp pepper powder and 1 / 2 tsp pepper powder, stir well, set aside;

Step 5: stir dried mushrooms, green beans, corn kernels and carrots in proper amount of oil;

Step 6: pour in garlic leaves and stir fry for a while;

Step 7: start the pot, put 2 tbsp of bean paste, 1 tbsp of seafood paste, 1 tbsp of sweet flour paste and 3 tbsp of red pepper oil into the pot, and stir up the flavor over medium low heat;

Step 8: pour in minced garlic, minced ginger and dried scallion, bring to a high heat and saute until fragrant;

Step 9: pour in minced meat, mushrooms, green beans, corn and carrot, add 1 / 2 tbsp sugar, 2 tbsp salt and 2 tbsp cooking wine, mix well, taste, if not salty, add proper amount of soy sauce, mix well.

Materials required:

Minced pork: About 500g

Carrot: About 50g

Corn: About 100g

Green beans: About 100g

Garlic leaf: 2 petals

Mushroom: 8

Ginger: 1 tbsp

Minced garlic: 1 tbsp

Chopped scallion: 1 tbsp

Bean paste: 2 tbsp

Seafood sauce: 1 tbsp

Sweet flour paste: 1 tbsp

Soy sauce: moderate

Pepper powder: 1 tsp

Pepper: 1 / 2 tsp

Salt: right amount

Red pepper oil: 3 tbsp

Note: first, if the dried onion can be replaced by fresh onion, the materials can also be combined by themselves; second, the degree of spicy can be controlled by yourself, and if you want to be more spicy, add pepper; third, the minced meat blanched to look clean; fourth, the sauce had better be fried well to better reflect the flavor.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy