Steamed Wanyu
Steamed Wanyu
Introduction:
Production steps:
Materials required:
Wanyu: half a fish
Red pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Steamed Wanyu
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