Gold and silver silk roll

Gold and silver silk roll

Introduction:

"The gold and silver silk roll made of coarse grains is made of flour, corn flour and milk. It is rich in nutrition and rich in flavor

Production steps:

Step 1: mix the Jintuan powder (75g flour, 75g fine corn flour, 2G yeast, 2G baking powder and 5g sugar) well;

Step 2: add 85 ml milk and knead into smooth dough, which is called golden dough. Wake up for 20 minutes;

Step 3: mix the dough powder (150g flour, 2G yeast, 2G baking powder, 5g sugar) well;

Step 4: add 85 ml milk, knead into smooth dough, that is, silver, wake up for 20 minutes;

Step 5: sprinkle a layer of dry noodles on the panel and roll the silver ball into dough;

Step 6: roll repeatedly like noodles;

Step 7: fold and cut into silk;

Step 8: shake, straighten and apply oil evenly;

Step 9: cut into small pieces, that is, silver;

Step 10: divide the golden ball into small dosage forms;

Step 11: rolling out the growing skin;

Step 12: wrapping silver wire;

Step 13: close the mouth;

Step 14: make a gold and silver roll;

Step 15: put into the steamer, steam over high heat for 10 minutes.

Step 16: take out the pot, cut it obliquely and put it on the plate.

Materials required:

Flour: 225g

Fine corn flour: 75g

Yeast powder: 4G

Baking powder: 4G

Sugar: 10g

Milk: 170 ml

Salad oil: right amount

Precautions: 1. When making silver wire, the dough must be kneaded evenly, and dry noodles should be put more when rolling, so as to avoid adhesion and cut as thin as possible; 2. Due to the long production process, the second awakening has been completed in the production process, and the gold and silver wire roll can be steamed directly.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: milk flavor