Fried dumplings in soup
Fried dumplings in soup
Introduction:
"To make soup dumplings or soup dumplings, you need to make meat jelly in advance. It takes at least half a day to make soup dumplings or soup dumplings. Today, I'll teach you the simplest way. It takes 40 minutes to eat soup dumplings with delicious juice and crisp skin. If you are interested, it's worth a try."
Production steps:
Materials required:
Dumpling skin: right amount
Meat: moderate
Thick alcohol soup: moderate amount
Edible oil: right amount
Salt: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Fried dumplings in soup
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