Red bean ice cream
Introduction:
"The prescription of an old book has only simple words and no pictures. Among all kinds of ice cream, Dousha ice cream was chosen, but he was always busy with other things and didn't start it. In the plan of uncertain date, I have been thinking about: the ice-cream mold must have been abandoned in the unknown time. If I don't get back a set of current fashion ice-cream mold, what can I use to replace it? All the supplies were filtered through the brain one by one, and the silicone mold was left. I can't find anything wrong with it except that I don't have a stick to hold. Stick is not necessary - who stipulates that ice cream must be eaten in hand? If the idea is definite, the action will not be far away. After rethinking this prescription, I decided to change the ingredients slightly. Why do I need milk powder and water when I have ready-made milk? Bean paste can also use my bean rice. Why is it a fine powder? Although there is no sweet taste, it is estimated that the sugar consumption will not be too light. "
Production steps:
Step 1: Materials
Step 2: knock the eggs into the bowl and add sugar
Step 3: beat until foaming
Step 4: add a little water to the starch,
Step 5: make a paste
Step 6: pour the milk into the pan and heat until it boils
Step 7: add starch paste while stirring
Step 8: keep boiling for 5 minutes
Step 9: add red beans
Step 10: stir well and remove from the fire
Step 11: after cooling slightly, add the egg liquid
Step 12: stir well
Step 13: add vanilla powder,
Step 14: stir well and let cool
Step 15: pour in the silicone mold, cover with plastic film, and freeze in the refrigerator until hard
Step 16: take it out,
Step 17: remove the preservative film and buckle it out
Materials required:
Milk: 200 ml
Egg: 1
Sugar: 45g
Crisp red beans: 45g
Starch: 5g
Vanilla powder: 1 / 8 TSP
Note: it is easy to demould with silicone mold. Keep stirring during heating to avoid pasting the bottom of the pot. Crisp red beans are red beans that will be crisp and rotten when cooked to a pinch.
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Hong Dou Xue Gao
Red bean ice cream
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