Red bean ice cream

Red bean ice cream

Introduction:

"The prescription of an old book has only simple words and no pictures. Among all kinds of ice cream, Dousha ice cream was chosen, but he was always busy with other things and didn't start it. In the plan of uncertain date, I have been thinking about: the ice-cream mold must have been abandoned in the unknown time. If I don't get back a set of current fashion ice-cream mold, what can I use to replace it? All the supplies were filtered through the brain one by one, and the silicone mold was left. I can't find anything wrong with it except that I don't have a stick to hold. Stick is not necessary - who stipulates that ice cream must be eaten in hand? If the idea is definite, the action will not be far away. After rethinking this prescription, I decided to change the ingredients slightly. Why do I need milk powder and water when I have ready-made milk? Bean paste can also use my bean rice. Why is it a fine powder? Although there is no sweet taste, it is estimated that the sugar consumption will not be too light. "

Production steps:

Step 1: Materials

Step 2: knock the eggs into the bowl and add sugar

Step 3: beat until foaming

Step 4: add a little water to the starch,

Step 5: make a paste

Step 6: pour the milk into the pan and heat until it boils

Step 7: add starch paste while stirring

Step 8: keep boiling for 5 minutes

Step 9: add red beans

Step 10: stir well and remove from the fire

Step 11: after cooling slightly, add the egg liquid

Step 12: stir well

Step 13: add vanilla powder,

Step 14: stir well and let cool

Step 15: pour in the silicone mold, cover with plastic film, and freeze in the refrigerator until hard

Step 16: take it out,

Step 17: remove the preservative film and buckle it out

Materials required:

Milk: 200 ml

Egg: 1

Sugar: 45g

Crisp red beans: 45g

Starch: 5g

Vanilla powder: 1 / 8 TSP

Note: it is easy to demould with silicone mold. Keep stirring during heating to avoid pasting the bottom of the pot. Crisp red beans are red beans that will be crisp and rotten when cooked to a pinch.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet