Langya potato

Langya potato

Introduction:

"Langya potato is very common in Sichuan, and its popularity is similar to that of hot and sour noodles. The most common stall is definitely at the school gate. When I was in school, my favorite was to go to the school gate and buy one to eat. It's spicy and delicious. But the fried food outside will make people feel that the oil is not very reassuring, so the best thing is to DIY a wolf tooth potato at home. It's cheap and delicious. It's a small snack I love very much. "

Production steps:

Materials required:

Potatoes: 1

Salt: a little

Soy sauce: a little

Vinegar: a little

Chili oil: a little

Pepper oil: a little

Scallion: a little

Coriander: a little

Chili powder: appropriate amount

Sesame oil: right amount

Mashed garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy