Sauteed Pig Kidney

Sauteed Pig Kidney

Introduction:

"Today, I'd like to introduce a big dish hot kidney flower"

Production steps:

Step 1: here are our ingredients

Step 2: cut the spare parts

Step 3: remove the waist bash of pig kidney

Step 4: Inside Cut Cross knife.

Step 5: let's soak the cut kidney flowers in water or cooking wine. I happen to have half a bottle of beer. I'll use it.

Step 6: blanch Cashew in cold water

Step 7: take out spare parts

Step 8: the key is this bowl of sauce, soy sauce, cooking wine, vinegar 1:1:1, then put a spoonful of salt and a spoonful of sugar, and then put starch OK.

Step 9: ginger and pepper pan

Step 10: pour in the side dishes and stir fry until fragrant.

Step 11: add the boiled kidney flower and stir fry after the side dishes are fragrant.

Step 12: pour in a bowl of juice and stir fry quickly

Step 13: get out of the pot!

Materials required:

Pork kidney: right amount

Onion: right amount

Pepper: right amount

Auricularia auricula: right amount

Soy sauce: right amount

Vinegar: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Starch: right amount

Note: 1. Cut a good kidney with cooking wine and the like bubble will be very good to remove the smell of children. 2. When you blanch cashew, you must be hot and water. If you change color in a moment, you must take it out, or you will get old. 3. Stir fry quickly to avoid kidney aging, and the taste will be bad when it is old.

Production difficulty: Advanced

Technology: explosion

Production time: one hour

Taste: salty and fresh