Original cookies

Original cookies

Introduction:

Production steps:

Step 1: soften the butter at room temperature and beat it evenly with an electric beater

Step 2: add white sugar and beat until the volume is enlarged and the color is slightly lighter

Step 3: add the whole egg liquid in three times, stir evenly, and the butter should be fluffy and light

Step 4: sift in the low powder

Step 5: put the paste into the decoration bag

Step 6: stir evenly with silicone scraper until there is no dry powder

Step 7: extrude the pattern on the oil paper, preheat the oven 180 degrees in advance, and bake in the middle layer for 15 minutes

Step 8: it's out of the oven, the milk is fragrant

Materials required:

Low powder: 200g

Butter: 130g

Egg: 1

Sugar: 50g

Note: 1. Eggs should be at room temperature. 2. When adding eggs, you should wait until the last addition is completely mixed with butter, otherwise it is easy to separate oil and eggs. 3. Cookies can be squeezed into other shapes, but you should adjust the baking time according to the shape and size

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor