glutinous rice rolls stuffed with red bean paste

glutinous rice rolls stuffed with red bean paste

Introduction:

"Donkey roll is a kind of small pastry in the north. Glutinous rice food has always been an irresistible attraction to me. If I go to the supermarket, I will always buy some back. A few days ago, I saw that donkey roll can't stand the temptation, so I tried to do it. Fortunately, it was successful and tasted good. I can do it at home in the future. I'm happy."

Production steps:

Materials required:

Glutinous rice flour: 150g

Warm water: 80-90g

Bean paste: right amount

Soybean powder: 3 G

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy