Stewed shrimp with beef leg and melon

Stewed shrimp with beef leg and melon

Introduction:

"When it comes to niubanggua, I think everyone is familiar with it. In some places, it's also called 'lagua'. It can be seen in front and back of houses, on the ground and in orchards in rural areas. It's a common thing for farmers. Its scientific name is curved pumpkin. The green food sent by our friends, today we have processed it and turned it into a delicious dish. "

Production steps:

Step 1: cut into pieces.

Step 2: sliced pork and scallion

Step 3: soak shrimps in water to remove saltiness

Step 4: ice shrimp.

Step 5: add onion and pork to the beef soup.

Step 6: add the drumstick and simmer

Step 7: add pepper

Step 8: add the shrimps.

Step 9: add a little seasoning.

Step 10: close the lid and simmer.

Step 11: bring to a boil and add shrimp.

Step 12: stew in high heat, add a small amount of salt, melon rotten, shrimp cooked.

Step 13: finished product drawing.

Materials required:

Niubanggua: 300g

Shrimp: 100g

Dried shrimps: 50g

Pork: 50g

Oil: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Fresh shellfish sauce: right amount

Note: after cooking for a period of time, the meat, vegetables and shrimp can be rotten.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh