Mango egg tart
Mango egg tart
Introduction:
Production steps:
Materials required:
Semi finished tarts: right amount
Milk: 180g
Fine granulated sugar: 80g
Condensed milk: 8g
Egg yolk: 2
Mango: one
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: other
Mango egg tart
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