A little doughnut

A little doughnut

Introduction:

"Doughnuts are delicious and sweet snacks. For most people, doughnuts may be more familiar and cordial than all kinds of bread, because they remain in the memory of many people's growth. Today I'm going to present a small version of the doughnut

Production steps:

Step 1: dissolve dry yeast in half of the water in the formula

Step 2: soften the butter, add sugar and salt

Step 3: stir evenly to a slightly fluffy state

Step 4: add milk powder and stir well

Step 5: add the egg several times and stir well

Step 6: This is the whipped butter paste

Step 7: pour the flour into the butter paste

Step 8: pour in the remaining water

Step 9: pour in yeast water

Step 10: pour the material into the bread maker and knead the dough to the expansion stage where the film can be stretched out with the help of the flour mixing function of the bread maker

Step 11: take out the dough and put it into a large bowl, cover it with a layer of plastic film, and ferment it at room temperature

Step 12: wait for the dough to ferment to 2.5 times the original size, and the dough is fermented

Step 13: press the air out of the fermented dough by hand, and then leave the dough at room temperature for 15 minutes

Step 14: wake up the dough and roll it into a 1.1cm thick piece with a rolling pin. Five to 10 minutes more

Step 15: use a tool to cut the dough into doughnuts

Step 16: place the cut doughnut on the flour covered plate. (after cutting, the extra dough can be kneaded into a new dough. After waking up for 15 minutes, it can be rolled out and cut again.) the cut doughnut dough is fermented for the second time. (ferment directly at room temperature for 40 minutes to 1 hour in summer)

Step 17: heat up the oil pan, put the fermented doughnut into the oil pan, and deep fry until both sides are golden

Step 18: drain the oil and cool it on the cooling rack. After the doughnut is completely cooled, sprinkle the sugar powder on the surface and you can eat it

Materials required:

High gluten flour: 180g

Water: 95g

Dry yeast: 5ml

Butter: 18g

Egg: 25g

Milk powder: 6g

Fine granulated sugar: 25g

Table salt: 3

Sugar powder: right amount

Vegetable oil: right amount

Notes: 1. When frying doughnuts, turn over the doughnut in time to avoid being fried. 2. There is a special model for making doughnuts. If it doesn't matter, you can find two large and one small covers to cut

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet