Homemade Harbin air dried sausage

Homemade Harbin air dried sausage

Introduction:

"Harbin Red Sausage and dried sausage are famous Chinese and foreign specialties and snacks. Foreigners and foreigners who come to Harbin will buy Harbin Red Sausage and dried sausage. In time-honored shops, they are basically queuing up or flocking. I'll teach you how to make this at home, because it's also for the sake of making recipes. So I only made a few. After steaming, all of them were eaten up by my family. "

Production steps:

Step 1: soak the casing in water.

Step 2: prepare a proper amount of lean and fat pork and grind it into pork stuffing.

Step 3: add air dried sausage in proportion.

Step 4: add salt.

Step 5: add sugar.

Step 6: put in the veteran.

Step 7: add MSG.

The eighth step: put a small bottle of Baijiu.

Step 9: add proper amount of starch.

Step 10: mix all ingredients evenly.

Step 11: put the casing on the enema (I left my enema at home, so I used a funnel instead).

Step 12: slowly insert the meat into the casing with chopsticks.

Step 13: prick the blow up area with a toothpick.

Step 14: pour a section and make a knot.

Step 15: cut. (because I don't have a place to hang up in the ventilated place in my home, the authentic one is to hang up in the ventilated place).

Step 16: put it in a well ventilated place to cool for a week, then steam it for more than 20 minutes.

Materials required:

Fat and lean pork: moderate

Casing: appropriate amount

Starch: right amount

Seasoning for air dried sausage: appropriate amount

Salt: right amount

Sugar: right amount

Old style: moderate

MSG: right amount

Baijiu: moderate amount

Note: 1 with the ratio of lean to fat 3:7 pork is the best. The air dried sausage doesn't need to be cut, because there is no place to air in the ventilated place of my home. The authentic one needs to be hung in the ventilated place, so that it can be air dried more evenly. It will take at least a week to air dry.

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: spiced