Fruit Sago

Fruit Sago

Introduction:

"It's hot in summer, a little activity can make people sweat, but they can eat ice cream, ice cream, and many drinks, just like the beautiful color and rich taste of fruit dew. If you think about it, summer will be much better!"

Production steps:

Step 1: soak strawberries in salt water and rinse them.

Step 2: put the sago into boiling water, cook until there is a little white core in the middle, turn off the heat and simmer for 10 minutes, take it out and rinse it with cold water.

Step 3: cut the mango into three pieces.

Step 4: take out the mango meat.

Step 5: remove pitaya with a ball extractor.

Step 6: put all the ingredients into the Pitaya shell, pour in milk and honey.

Step 7: refrigerate for a while, it tastes better.

Materials required:

Simmy: 50g

Pitaya: one

Mango: one

Strawberry: moderate

Milk: one bag

Honey: right amount

Note: pay attention to stirring in the process of boiling, to avoid sticky rice pot.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet