Nutritious and delicious -- blueberry yam mud

Nutritious and delicious -- blueberry yam mud

Introduction:

"A few days ago, Xiao Xiong's classmates sent us some yams. We used some to stew soup, some to make yam mud, and blueberry jam. They are nutritious and delicious. The nutritional value of yam is very high, I think everyone knows it. "

Production steps:

Step 1: wash the yam. Don't underestimate the black yam. It came from Ya'an, Sichuan Province thousands of miles away.

Step 2: put on the pot, steam for about 30 minutes after water.

Step 3: peel the Steamed Yam and pound it into mud.

Step 4: add appropriate amount of milk and cream, mix well.

Step 5: get chubby blueberry jam ready.

Step 6: appropriate amount of jam, add a small amount of boiling water, microwave for 30 seconds.

Step 7: put the yam mud into the flower mounting bag.

Step 8: pour jam on the squeezed yam mud.

Materials required:

Yam: right amount

Milk: moderate

Light cream: moderate

Blueberry Jam: right amount

Note: Ingredients: yam ingredients: milk cream chubby blueberry jam jam microwave for a while, you can well pour on the yam mud, do not add water, but add water can make the jam more diluted.

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: sweet