Greedy for Ducklings

Greedy for Ducklings

Introduction:

"I made it in the early hours of the morning. I got a sudden inspiration last night. I had this shape in my mind. Because it's very dark in the early morning, and the kitchen light is very dark, so I lit the desk lamp to do it. The light of the step diagram is not clear, so we mostly include it. This duckling, like me, is a biscuit eater. Oh, he stole the biggest biscuit from his master's basket in his absence, and accidentally spilled the biscuit. Ah, he was so scared that he "whooshed" and ran away

Production steps:

Step 1: mix 60g low gluten flour, 20g milk powder, 20g water, 15g oil, 20g sugar and 2G baking powder into a white dough.

Step 2: extract the spinach juice and filter out the vegetable residue.

Step 3: mix 50g low gluten flour, spinach juice, 10ml corn oil, 1g salt and 1g baking soda to make green dough.

Step 4: prepare the water for soaking black rice.

Step 5: mix 40g low gluten flour, 10g black rice flour, appropriate amount of black rice water, 10g white sugar, 10ml corn oil, 1g baking powder to form black dough.

Step 6: take out the white dough, roll it thin, and carve the head of the duckling with a knife.

Step 7: take out the black dough and make the eyes of two ducklings.

Step 8: compare the size of the duckling's head and make a flower shaped biscuit out of the black dough.

Step 9: make regular holes in the black biscuit with a toothpick.

Step 10: make a duck's mouth with a half soaked medlar.

Step 11: make a duckling's body with white dough.

Step 12: do the duckling's hands and feet as shown in the picture.

Step 13: make a duckling's hat with green dough and the duckling is ready.

Step 14: roll the remaining black dough thin.

Step 15: use the mold to make the flower biscuit.

Step 16: insert the hole with a fork, then put the biscuit and duckling into the oven, 170 degrees, about 15 minutes.

Materials required:

Low powder: 150

Black rice noodles: 10

Water: 20

Corn oil: 35

Baking powder: 3

Spinach juice: right amount

Black rice water: right amount

Sugar: 30

Milk powder: 20

Salt: 1

Baking soda: 1

Note: 1 dough and dough to use the method of mixing, so that the biscuit is crisp, otherwise it will be hard. 2. After the dough is mixed, refrigerate for at least 30 minutes. 3. The baking time depends on the condition of your oven.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet