Stir fried leek with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 300g
Leek: 300g
Carrot: 10g
Vegetable oil: 30 ml
Ginger: 5g
Refined salt: 3 G
Sugar: 2G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
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