Cashew nuts crispy corner: Mini crispy cake for children on June 1

Cashew nuts crispy corner: Mini crispy cake for children on June 1

Introduction:

"Novice friends who come back after losing the oven always like to ask Tao Ma what is the best thing to do and what is easy to succeed. Indeed, for novices, the opening work is better to be easy to operate and easy to succeed, which can bring us confidence and let you go along the baking road. Such a small pastry, small and lovely, simple, fast operation, internal also hidden surprise, a bite down, surprise again and again Oh! The nuts inside can also provide proper nutrition for children. When June day is coming, Xiao Tao will have friends to come and play. It's ideal to greet children

Production steps:

Step 1: soften the butter at room temperature and add sugar powder.

Step 2: beat until the color turns white and the volume expands.

Step 3: add the egg liquid in three times and beat.

Step 4: pay attention to make sure that the egg and butter are completely fused each time. Only when there is no separation can the egg liquid be added.

Step 5: sift in low gluten flour.

Step 6: mix well with rubber knife and knead into dough.

Step 7: the cashew nuts can be fried or roasted in advance.

Step 8: divide the dough into small balls (about 10 grams each), flatten and place a cashew nut.

Step 9: wrap the seal into a small triangle.

Step 10: wrap all the small triangles in turn and place them on the baking tray.

Step 11: brush the surface with egg liquid.

Step 12: put into the oven preheated to 180 degrees, put in the middle of the oven.

Step 13: bake for about 18 minutes until the surface is yellowish.

Step 14: after baking, take it out and let it cool.

Materials required:

Butter: 70g

Low gluten flour: 150g

Powdered sugar: 55g

Egg liquid: 30g

Cashew nuts: moderate

Note: cookies can be made into different shapes, crisp Oh, the temperature of each oven has a certain difference, Tao Ma's temperature and time is only for reference, we should adjust the temperature and time according to the temperament of your oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet