Pork bun with cabbage

Pork bun with cabbage

Introduction:

Production steps:

Materials required:

Flour: 500g

Water: 270 G

Sugar: 20g

Oil: 10 g

Yeast powder: 6 g

Front leg meat stuffing: appropriate amount

Cabbage: moderate

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Oyster sauce: right amount

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh