Pork bun with cabbage
Pork bun with cabbage
Introduction:
Production steps:
Materials required:
Flour: 500g
Water: 270 G
Sugar: 20g
Oil: 10 g
Yeast powder: 6 g
Front leg meat stuffing: appropriate amount
Cabbage: moderate
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Oyster sauce: right amount
Thirteen spices: appropriate amount
Sesame oil: appropriate amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Pork bun with cabbage
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