Fried watermelon skin with leek

Fried watermelon skin with leek

Introduction:

"I bought a watermelon today. It's not ripe. The skin is a little thick. The thick skin is the most suitable for frying. It tastes crisp and refreshing. Moreover, the skin can not only relieve fever, but also promote wound healing and skin metabolism."

Production steps:

Step 1: peel the watermelon, wash and slice it.

Step 2: wash leeks and cut into sections, cut pepper into small circles, and chop onion, ginger and garlic.

Step 3: heat up the frying pan, pour in the cooking oil, heat up, and stir in chili, onion, ginger and garlic.

Step 4: add watermelon skin and stir fry until soft.

Step 5: add leeks and stir fry.

Step 6: add some salt and a little monosodium glutamate, stir fry evenly.

Materials required:

Watermelon peel: 150g

Leek: 50g

Edible oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

MSG: right amount

Note: watermelon skin can't be fried for a long time. It's only delicious if it tastes crisp.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy